Now wait for the water to boil and then lower the temperature to maintain a simmer. Leave the pudding in the casserole but ladle out 6 fl.

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Stir well then reduce the heat and cook covered for 50-55 minutes.

Boiled bacon. Fill up a pan with water and submerge the bacon in it. It may be necessary to change the water several times depending on how salty the bacon is. Place your bacon in a cold skillet on the stovetop and turn the heat to high.

Remove the scum cover and simmer for 1hour 30minutes or 30minutes per. If the bacon is very salty there will be a white froth on top of the water in which case it is preferable to discard the water and start again. Put the bacon joint into a pan of cold water together with the celery carrots and onions and black peppercorns.

I have to say it ha. When the bacon is cooked transfer it to a dish cover with foil and let it rest. Bring to the boil reduce to a good simmer put the lid on though not tightly and cook for just under 2½ hours.

I feel like this hasnt really been tried before so I wanted to give it a go. Remove and place in a pot cover with fresh water and bring to the boil. Cover the bacon in cold water in a large pot and bring slowly to the boil.

Bring to the boil. Method Soak the bacon overnight in cold water. Today I decided to try a little experiment.

This keeps the temperature low and even so the bacon doesnt dry out. Put a lid on and let it cook very gently for 1¼ hours. Heat 2 tablespoons of olive oil and a knob of butter in a pan add the onions and fry until lightly browned about 7 minutes.

Let the Water Come to a Boil. There is no need to change the water as most baconham joints now are not as salty as once they would have been. Cover with cold water and bring the whole lot up to a gentle simmer.

If your joint is larger or smaller work out timing by reckoning on an hour per kilo remembering that its going to get a quick blast in the oven later. This is where you should leave it for a good amount of time depending on the sizeweight of your bacon. Add the stock and bring to the boil.

Add the bacon joint and fry for a further 5 minutes. Add enough water to cover the bacon slices.

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